As the suet begins to melt, you
will find stubborn bits of gristle that just wont budge. Inside those masses
of gristle are precious pockets of tallow. To get at them you will have to
break up those masses. I use a pampered chef potato masher, which we
affectionately call the “kitchen mace”. It works wonders. Break up all of the
large chunks into smaller bits and continue to cook. You do not need high
heat, a low simmer will get the job done. When most of the suet is rendered,
you will be left with a soup of bits of gristle and meat in your
tallow. Strain those bits out with a straining spoon. The smaller bits can be
removed by pouring the tallow through a sieve. When all of the bits are
removed, you have tallow. The better you strain, the clearer it will be. It
may look yellow to golden brown in liquid form, but when it cools it will
harden into an off white wax. If you are ready to dip candles, then you can
go ahead to the next step, if not, pour the tallow into
plastic Tupperware bowls to freeze until you are. Let it cool to
100-120 degrees before doing that though, so you don’t melt
your Tupperware and make a mess.
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When you are ready to make
candles, you need to gather a few things. You’ll need wicks. Yes, you can
braid your own, but that is a lesson in itself. They can be had at Michaels,
Pat Catan’s or other craft stores. I got 100 yards for 16 dollars. You will
also need some clothes hangars and some small machinist nuts. I used 3/8 or
1/4. The nuts are tied to the bottom of the wick, the wick then is tied to
the hangar. I tied four wicks to a hangar. You will need a surface that is
covered with plastic to protect it from dripping wax, and a bar to
hang the hangars from. The rest is about patience. You dip the wicks in the
wax, let them drip into the pot, then hang them to cool. After 5 dips or so,
the wax will be thick enough that you can cut the nuts off of the bottom of
the candles. Just keep dipping until you have a candle as thick as you like.
We found that a good temperature for the tallow was 110-120 degrees.
Interestingly, the temperature of the room you hang the candles in has a
large part in how smooth the candles will be and how fast the wax will build
up. When we dipped candles on our covered porch at 50 degrees the candles
were fast and smooth. This week, when the temperature rose to 60 inside the
porch the candles took longer to dip and were a bit more rustic looking. If the
temperature of the tallow drops too low, reheat it for a bit. If it is too
cold, it will clump on the candle.
These candles are best stored in a
cool dry place, wrapped in linen or butcher paper. The will get
soft in high heat. If you want a candle that will handle higher heat,
consider adding a portion of paraffin or beeswax to the tallow.
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After test burning the tallow
candles I can only surmise that the stories I have heard of smelly candles
with thick black smoke must have been made from some poorly rendered suet.
These candles burned wonderfully, and while they did have a smell that was
not like a wax candle it was far from offensive. There was no smoke that I
could see at all. The only negative aspect of the candle at all was how
quickly it burned. The candles are just about 3/4 inch diameter and burn
three inches per hour, making for a 2-3 hour candle at best. Still, a lovely
light for a vigil tent made just the way they would have in 1355!
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